Clik here to view.
Curried Maftoul with Broccoli
Last week I purchased some uncooked couscous for the first time. I usually just get the already-made-couscous-salad from the deli, but I wanted to try making it myself from scratch. I purchased the...
View ArticleClik here to view.
NYE Dinner: Lentil Loaf, Roasted Garlic Mashed Taters, Brussels Sprouts, &...
I decided to make a lentil loaf today, for New Year’s Eve, since I had not made one in over a year! It was definitely time for another one! There are usually different versions of my loaves each...
View ArticleClik here to view.
Spicy Dynamite Tofu and Veggies in Wonton Cups
I have been wanting to make these for over a year now and the reason why I haven’t is because I have not been able to find vegan wonton wrappers. But, a couple of weeks ago, I found some at the local...
View ArticleClik here to view.
Raw and Delicious Cauliflower
I have always loved cooked cauliflower. I love them steamed, stir-fried, curried, etc. But, a few years ago, my little sister Ivy, suggested I try eating them raw. So she gave me a recipe for a...
View ArticleClik here to view.
Breaded Coconut Curry Eggplant Fries
This recipe was featured on: I just love eggplant! I love eggplant sandwiches, eggplant curry, eggplant and tofu stir fry. But, today I wanted to create something a bit different. So I made these...
View ArticleClik here to view.
Chipotle Lime Black Bean, Avocado and Jicama “noodle” Salad
I remember eating jicama as a snack when I was a child. My mom would slice it into french-fry-looking pieces and serve it to us with salt and/or with vinegar. I loved the mixture of the sea salt and...
View ArticleClik here to view.
Almond Ginger Green Bean Quinoa
This afternoon, my 3-year-old requested a dish with green beans and quinoa. Fortunately, I had just purchased some green beans from the farmers market and my pantry is always stocked with quinoa....
View ArticleClik here to view.
I love Brussels Sprouts!
Tangy and delicious! I can’t get enough of these lately! My daughter and I eat these up with some quinoa and roasted sea weed. YUM! Ingredients: 2 lbs of Brussels sprouts 7 tablespoons of balsamic...
View ArticleClik here to view.
Vegan Mac and Cheese
A few weeks ago, my daughter’s friend (a six-year-old boy). told his mother that he wanted to stop eating meat because he doesn’t like the thought of eating animals. Since then, he has been asking...
View ArticleClik here to view.
Raw Vegan “CHEESY” Noodles
Last year we went to a restaurant in Playa Del Carmen called “La Senda“. I had some delicious “cheesy” noodles made out of camote (sweet potatoes). It was very filling and healthy. Lately, I...
View Article
